Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Sauteed with onion they get a wonderful flavor.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Take soft white rolls
2. Take red onion
3. Take mushrooms
4. Make ready butter
5. Take garlic cloves minced
6. Prepare spoonfull of sugar
7. Take grated mozarella
8. Take small chunks of cheddar (for stuffing the burger)
9. Get large banana shallot
10. Take lean beef mince
11. Take egg beaten
12. Get spoonfull of breadcrumbs
13. Take cajun spices
14. Make ready salt and pepper
15. Prepare dried mixed herbs
16. Prepare sliced gherkins to serve

Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney. They are both delicious and this is. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we're happy!

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we're happy! When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor. Cooking the mushrooms to a nice. Learning how to properly caramelize onions is key.

So that is going to wrap it up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!