Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed peppers with three colors quinoa walnuts and raisins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Make ready 4 bell peppers any color
2. Prepare 1/2 cup three colors quinoa
3. Prepare 1 cup water
4. Get 1/2 tsp. salt
5. Prepare 1 tbsp. olive oil
6. Get 1 diced shallot
7. Take 1 minced garlic clove
8. Take 1/3 cup diced orange pepper
9. Make ready 1/3 cup diced red pepper
10. Get 2 tbsp. raisins
11. Take 1/4 cup chopped walnuts
12. Make ready 1 tbsp. chopped parsley

Steps to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

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