Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese new year soup 2020 (ozoni お雑煮). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese new year soup 2020 (Ozoni お雑煮) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Get x8 cm dashi konbu (dried kelp)
2. Make ready soy sauce
3. Take salt
4. Make ready block soft tofu
5. Make ready yellow miso paste (can be any miso paste)
6. Take Carrot

Steps to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that’s going to wrap it up for this special food japanese new year soup 2020 (ozoni お雑煮) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!