Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, harabhara quinoa kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab. Hara Bhara Kabab Recipe with stepwise photos and video.

Harabhara quinoa kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Harabhara quinoa kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harabhara quinoa kabab:

1. Get 1 cup Quinoa
2. Take 2 cup Water
3. Take 1 cup Mix veggies (carrot, peas broccoli) boiled
4. Get 1 cup Palak cut finely
5. Take 1 Green onion chopped
6. Take Chat masala
7. Prepare 1/4tsp masala
8. Get 2 Green chilli
9. Get leaves Coriander
10. Take 1 Onion chopped
11. Prepare 2 tbsp Cornflour
12. Take to taste Salt
13. Take 2 tbsp Oil

Hara Bhara Kabab-No Potato-No Rice Flour/ Complex Carb & High Protien Hara Bhara Kabab. Indian green Falafel with yogurt-garlic dip. Quinoa-, Water , Mix veggies(peas carrot beans capsicum), Spinach Harabhara kabab. boiled potato, boiled peas, blanched palak, bread crumbs, rava, corn starch, Salt. Hara bhara kabab is a popular tasty treat in Indian restaurants.

Instructions to make Harabhara quinoa kabab:

1. Heat 2cup water.when boiled add quinoa
2. When half done add palak. When done drain in colander. Chunk once in mixi.
3. Add veggies and all other ingredients mix well.make balls and desired shape
4. Heat nonstick tawa apply oil.roast kabab from both sides

Quinoa-, Water , Mix veggies(peas carrot beans capsicum), Spinach Harabhara kabab. boiled potato, boiled peas, blanched palak, bread crumbs, rava, corn starch, Salt. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. The crispy hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!

So that is going to wrap this up for this special food harabhara quinoa kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!