Recipe of Award-winning Pork Salpicao

Pork Salpicao
Pork Salpicao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork salpicao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Salpicao is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Salpicao is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork salpicao using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Salpicao:
  1. Take Pork Tenderloin
  2. Take Garlic
  3. Make ready Garlic powder
  4. Prepare Olive oil
  5. Prepare Worcestershire sauce
  6. Prepare Oyster sauce
  7. Make ready Butter
  8. Prepare Ground black pepper
  9. Make ready Parsley or onion
Instructions to make Pork Salpicao:
  1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
  2. Saute garlic until brown. Set aside
  3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
  4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
  5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
  6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap this up with this exceptional food pork salpicao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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