Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork salpicao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Salpicao is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Salpicao is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Salpicao:

1. Make ready Pork Tenderloin
2. Prepare Garlic
3. Make ready Garlic powder
4. Make ready Olive oil
5. Make ready Worcestershire sauce
6. Get Oyster sauce
7. Prepare Butter
8. Make ready Ground black pepper
9. Make ready Parsley or onion

Instructions to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap this up with this exceptional food pork salpicao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!