Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork salpicao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Salpicao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Salpicao is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Salpicao:

1. Get Pork Tenderloin
2. Get cloves Garlic
3. Get Garlic powder
4. Take Olive oil
5. Get Worcestershire sauce
6. Get Oyster sauce
7. Get Butter
8. Get Ground black pepper
9. Make ready leaves Parsley or onion

Instructions to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that’s going to wrap this up for this special food pork salpicao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!