Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my smokey bacon bake 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Smokey Bacon Bake 😉 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Make ready 2 tbsp olive oil
2. Prepare 380 grams mushrooms chopped
3. Take 10 slice Smokey Bacon
4. Prepare 3 Chicken breast fillets
5. Make ready 2 cans Cream of Chicken soup
6. Take to taste salt (optional)
7. Take 1/2 tsp Black Pepper
8. Get 14 small frozen florets of broccoli
9. Take 1 vegetable stock cube
10. Get 500 grams baby plum tomatoes
11. Make ready 250 grams Grated Mild Cheese

Steps to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

So that is going to wrap this up for this special food my smokey bacon bake 😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!