Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy bulgogi (korean beef stir-fry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Prepare Beef (sliced)
2. Get of one carrot Carrot
3. Get Chinese garlic chives (nira)
4. Make ready Onion
5. Get ☆Grated garlic
6. Make ready ☆Soy sauce
7. Prepare ☆Ground sesame seeds
8. Prepare ☆Sake
9. Get ☆Mirin
10. Make ready ☆Gochujang
11. Prepare ☆Sugar
12. Get ☆Salt
13. Prepare ☆Sesame oil
14. Get Sesame oil for frying

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that is going to wrap this up with this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!