Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot seafood soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot seafood soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot seafood soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot seafood soup:
- Take vegetable stock
- Prepare cream of shrimp soup
- Take tomato sauce
- Take shrimp cocktail sauce
- Take water
- Get white wine
- Prepare crab meat
- Prepare salad shrimp
- Get cocktail shrimp
- Prepare tilapia fillets
- Prepare onion
- Prepare carrots
- Make ready kale stalks
- Prepare celery stalk
- Make ready green bell pepper
- Prepare bay leaf
- Take garlic salt
- Get garlic
- Get cloves
- Get thyme
- Get rosemary
Instructions to make Crockpot seafood soup:
- Add liquid ingredients to Crockpot and stir.
- Finely chop carrots, onion, kale, and celery. Add to pot and stir.
- Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
- Add crab and stir.
- Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
- Cut tilapia fillets into cubes. Add to pot and stir.
- Add spices. Stir.
- Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.
So that is going to wrap this up for this exceptional food crockpot seafood soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


