How to Make Perfect Vegan Ocra (Lebanese Recipe)

Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan ocra (lebanese recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Ocra (Lebanese Recipe) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Ocra (Lebanese Recipe) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Take frozen ocra
  2. Make ready medium onion roughly chopped
  3. Make ready tomato
  4. Make ready garlic
  5. Take fresh chopped coriander
  6. Take tomato paste
  7. Prepare dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that is going to wrap this up with this exceptional food vegan ocra (lebanese recipe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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