Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Make ready Chicken
2. Take 1000 grams boneless, skinless chicken, diced
3. Prepare 40 grams gluten-free / plain flour
4. Prepare 1/2 tsp black pepper
5. Take 1 tbsp olive oil
6. Get Sauce
7. Take 180 ml soy sauce, see my free-from recipe link below
8. Prepare 6 tbsp tomato ketchup
9. Prepare 6 tbsp rice vinegar
10. Get 3 tbsp brown sugar
11. Take 3 clove garlic, finely chopped
12. Prepare 1.5 tsp freshly grated ginger
13. Prepare 1 tsp red pepper flakes
14. Get 100 grams (1/2 cup) frozen trimmed green beans
15. Get 100 grams (1/2 cup) salted or unsalted cashew nuts

Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles

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