Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Curry:

1. Make ready Chicken, thighs, cubed
2. Take Robertson's Red Thai Curry Cook-in-Sauce
3. Prepare TT Salt and Pepper
4. Prepare Vegetable oil
5. Take Onion, finely chopped
6. Get Coconut cream
7. Take Indian style diced and peeled tomatoes, tinned

Instructions to make Quick Chicken Curry:

1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.

So that’s going to wrap this up with this special food quick chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!