Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot seafood soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot seafood soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot seafood soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot seafood soup:
- Take vegetable stock
- Make ready cream of shrimp soup
- Get tomato sauce
- Get shrimp cocktail sauce
- Get water
- Get white wine
- Make ready crab meat
- Get salad shrimp
- Prepare cocktail shrimp
- Prepare tilapia fillets
- Prepare onion
- Get carrots
- Make ready kale stalks
- Get celery stalk
- Prepare green bell pepper
- Take bay leaf
- Get garlic salt
- Get garlic
- Take cloves
- Make ready thyme
- Make ready rosemary
Instructions to make Crockpot seafood soup:
- Add liquid ingredients to Crockpot and stir.
- Finely chop carrots, onion, kale, and celery. Add to pot and stir.
- Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
- Add crab and stir.
- Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
- Cut tilapia fillets into cubes. Add to pot and stir.
- Add spices. Stir.
- Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.
So that is going to wrap this up with this special food crockpot seafood soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!