Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple thai chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Simple Thai Chicken Curry is so delicious, I dare say this is better than restaurant take-out.

Simple Thai Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Thai Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Thai Chicken Curry:

1. Prepare chicken breasts
2. Make ready Medium onion, diced
3. Get Green Thai curry paste
4. Prepare mushrooms, sliced
5. Get baby marrow, sliced into wheels
6. Prepare garlic cloves, crushed
7. Make ready chicken stock
8. Take chicken spice
9. Make ready coconut cream
10. Prepare butter
11. Get Pad Thai Noodles (optional)

You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry. This Thai chicken curry is case in point.

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

The reward for this work lies in the flavor - fresh green curry. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste.

So that’s going to wrap this up for this special food simple thai chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!