Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple thai chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Simple Thai Chicken Curry is so delicious, I dare say this is better than restaurant take-out.

Simple Thai Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Thai Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Thai Chicken Curry:

1. Prepare 500 grams chicken breasts
2. Make ready 1 Medium onion, diced
3. Prepare 4 tbsp Green Thai curry paste
4. Take 250 grams mushrooms, sliced
5. Take 350 grams baby marrow, sliced into wheels
6. Make ready 4 clove garlic cloves, crushed
7. Prepare 1 chicken stock
8. Take 3 tbsp chicken spice
9. Get 1 can coconut cream
10. Get 2 tbsp butter
11. Take 1 packages Pad Thai Noodles (optional)

You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry. This Thai chicken curry is case in point.

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

The reward for this work lies in the flavor - fresh green curry. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste.

So that’s going to wrap it up for this special food simple thai chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!