Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best onion gravy ever. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Onion Gravy EVER is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Best Onion Gravy EVER is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Onion Gravy EVER:

1. Take Large red onion
2. Prepare large cloves of garlic
3. Make ready Olive oil
4. Take thyme
5. Make ready bay leaves
6. Get Just under 1/3 bottle of white wine
7. Get Beef stock pot (or veggie alt)
8. Make ready English mustard
9. Make ready Worcester sauce
10. Take balsamic vinegar/glaze
11. Make ready Salt and Pepper
12. Take beef gravy granules (or veggie alt)
13. Make ready Hot water

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

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