Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green enchilada casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Enchilada Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Enchilada Casserole is something that I’ve loved my entire life.

In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita.

To get started with this particular recipe, we must prepare a few components. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Green Enchilada Casserole:

1. Prepare 6 flour tortillas; halved
2. Take 28 oz green chile enchilada sauce
3. Prepare 1 lb leftover beef taco meat
4. Take 1 C guacamole
5. Prepare 1/2 C super sweet corn
6. Take 1 C cooked spanish rice
7. Prepare 1/2 C salsa verde
8. Prepare 1/2 C spicy queso dip
9. Make ready 1 lime
10. Take 4 oz queso fresco; crumbled

Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon.

Steps to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. Melt butter in large skillet over medium heat. Squeeze lime over mixture and add lime rind to the skillet. In a bowl, blend together the sour cream and green enchilada sauce.

So that is going to wrap it up with this special food green enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!