Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw zucchini salad with lemon and dill. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Zucchini Salad with Lemon and Dill is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raw Zucchini Salad with Lemon and Dill is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raw zucchini salad with lemon and dill using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Zucchini Salad with Lemon and Dill:

1. Make ready 2 Zucchini
2. Get 1 Lemon
3. Prepare 2 sprigs plus Dill
4. Make ready 1 Extra virgin olive oil
5. Get 1 Salt water (strength of strong-flavoured miso)

Steps to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
6. It's also tasty if you add some Parmesan cheese or feta cheese.

So that’s going to wrap it up for this exceptional food raw zucchini salad with lemon and dill recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!