Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold pork shabu-shabu with koumi (flavor) sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Make ready 300 g thinly sliced pork (rib or loin)
2. Make ready 5 cm daikon radish
3. Prepare 【Koumi sauce】
4. Prepare 1/2 Japanese leek or long onion (Naganegi)
5. Make ready 1 tablespoon chopped garlic
6. Prepare 1 tablespoon chopped ginger
7. Prepare 2 tablespoons soy sauce
8. Get 2 tablespoons vinegar
9. Get 1 tablespoon sugar
10. Prepare 1 tablespoon sesame oil
11. Make ready 【Garnish】
12. Prepare 4 lettuce leaves
13. Get 4 cherry tomatoes

Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap it up for this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!