Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad with dill and lemon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad with Dill and Lemon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Salad with Dill and Lemon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad with Dill and Lemon:

1. Take 1 can Canned tuna
2. Take 10 cm Celery
3. Make ready 2 tbsp plus Minced dill
4. Take 2 tsp Lemon juice
5. Prepare 2 tsp Mayonnaise
6. Prepare 1 Salt and pepper

Instructions to make Tuna Salad with Dill and Lemon:

1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

So that’s going to wrap this up for this exceptional food tuna salad with dill and lemon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!