Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ricotta casserole with raisins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ricotta casserole with raisins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ricotta casserole with raisins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta casserole with raisins:
- Prepare 2 eggs
- Make ready 400 g ricotta
- Prepare 3 table spoons sugar
- Take 3 table spoons sour cream or yogurt
- Make ready Vanilla extract
- Take Raisins
- Take 6 table spoons semolina (or flour)
- Get Butter
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
So that is going to wrap it up with this special food ricotta casserole with raisins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


