Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Get Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready chilies padi (chopped)
4. Make ready garlic finely chopped
5. Get shallot finely chopped
6. Prepare Brown Sugar
7. Prepare Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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