Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed egg pudding recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. This simple savory egg pudding is mixture of eggs, green onion and chicken stock, steamed in a double boiler to create a custard-like Korean side dish. Once sugar has dissolved, off the flame.

Steamed egg pudding recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed egg pudding recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed egg pudding recipe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding recipe:

1. Take 3 eggs
2. Get 5 tbsp sugar
3. Make ready 1/4 tsp cardamon
4. Take 1 pinch kesar
5. Prepare as required Chopped nuts
6. Make ready 250 ml milk

Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and easy to make, there has always been a debate among the Chinese community about "How to make smooth Steamed Eggs?" Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. Serve this delicious dessert as a festive dessert along with a complete meal of Chicken Malai Kabab Recipe, Pakki Mutton How to make Watalappan Recipe - Steamed Egg Pudding With Jaggery.

Steps to make Steamed egg pudding recipe:

1. Break open eggs in a bowl add sugar beat until sugar is dissolved nicely
2. Add cardomon saffron strands milk mix well
3. Grease a mould with oil or butter mix the mixture again and pour in the mould garnish with sliced nuts
4. Heat a vessel or kadhai add 2 glass of water keep a small plate or bowl at the bottom once water starts boiling keep the pudding tin or mould inside cover it. Cover the Kadai too and steam on medium flame for 30 minutes
5. Remove from heat cool completely or you can chilli it too then unmould upside down on a plate cut into pieces and serve

Though this homey dish is super simple and easy to make, there has always been a debate among the Chinese community about "How to make smooth Steamed Eggs?" Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. Serve this delicious dessert as a festive dessert along with a complete meal of Chicken Malai Kabab Recipe, Pakki Mutton How to make Watalappan Recipe - Steamed Egg Pudding With Jaggery. I have been using regular mincemeat rum & raisin mincemeat or brandy & date mincemeat. How to make Steamed Egg and Shrimp Pudding. Add stock, sake, soy sauce, and sugar.

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