Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese new year soup 2020 (ozoni お雑煮). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese new year soup 2020 (Ozoni お雑煮) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Get 8 x8 cm dashi konbu (dried kelp)
2. Take 1 tbsp soy sauce
3. Prepare Pinch salt
4. Get Half block soft tofu
5. Make ready 2 tbsp yellow miso paste (can be any miso paste)
6. Take 1 Carrot

Steps to make Japanese new year soup 2020 (Ozoni お雑煮):

1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that is going to wrap this up with this exceptional food japanese new year soup 2020 (ozoni お雑煮) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!