Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Take fresh cod fillets
3. Take butter
4. Make ready small stalk celery, minced
5. Make ready Shallot, minced
6. Make ready garlic cloves, minced
7. Prepare fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Get black pepper and salt to taste
9. Make ready dry white wine
10. Make ready cream, heavy or light or half and nalf
11. Take fresh lemon juice
12. Prepare FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take sjredded sharp cheddar cheese
14. Make ready grated romano cheese
15. Take cajun seasoning
16. Make ready mayonnaise, for brushing
17. Make ready slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Get salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Prepare SERVING SAUCES
21. Make ready recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Take lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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