Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick tomato curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Tomato Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Tomato Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick tomato curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Tomato Curry:

1. Prepare chopped tomatoes (about 3 medium tomatoes)
2. Make ready sliced or chopped onions
3. Take green peas
4. Make ready garlic, chopped or grated
5. Take green chilies/jalapenos, chopped
6. Take turmeric powder
7. Take red chilli powder
8. Get Kitchen King Powder or Garam Masala Powder
9. Take Salt
10. Take oil/ghee (clarified butter)
11. Take Coriander leaves or Cilantro for garnishing

Instructions to make Quick Tomato Curry:

1. Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
2. Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
3. Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
4. Fry again for a few seconds and stir in green peas. Mix well.
5. Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
6. Add water (depending upon how thick or thin you want your gravy to be) and mix well.
7. Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
8. After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
9. If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.

So that is going to wrap it up for this exceptional food quick tomato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!