Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dabeli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

Dabeli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dabeli is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dabeli using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dabeli:

1. Make ready For The Stuffing
2. Get dabeli masala
3. Get chaat masala
4. Take imli chutney
5. Prepare oil
6. Prepare dry mango powder
7. Make ready boiled, peeled and mashed potatoes
8. Take salt to taste
9. Prepare For the assembling
10. Take finely chopped coriander leaves
11. Take grated coconut
12. Get fresh pomegranate
13. Get dabeli/burger pavs
14. Take lehsun ki chutney
15. Take meethi chutney
16. Prepare finely chopped onions
17. Get masala peanuts
18. Prepare sev
19. Prepare butter for cooking
20. Get roasted chana daal

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Steps to make Dabeli:

1. Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well.
2. Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously.
3. Add the mashed potatoes, salt, dry mango powder and a little water.
4. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
5. Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside.
6. Take a pav and slit it (keeping them joined at the remaining 2 ends).
7. Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav.
8. Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal.
9. Repeat with the remaining ingredients to make 3 more dabelis.
10. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter.
11. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts.

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli is a popular street food in Gujarat and Maharashtra. Secondly, you can add more chilli powder as per your.

So that’s going to wrap it up for this exceptional food dabeli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!