Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Bulgogi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Korean Bulgogi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Prepare Steak of Choice Sliced Thin (I used Flank Steak)
- Get Marinade
- Take Light Soy Sauce
- Prepare Light Brown Sugar
- Get Rice Wine or Mirin
- Make ready Garlic Minced
- Take Sesame Oil
- Take Raw Honey
- Make ready Pear Puree
- Get Green Onion Chopped
- Get Gochujang (Adds Heat, Optional)
- Prepare Veg Oil of Choice (For Frying)
- Take Sesame Seeds Toasted
- Prepare Ginger Grated (Optional)
- Make ready Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
So that’s going to wrap it up with this exceptional food korean bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
