Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the utimate baked stuffed potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Utimate Baked Stuffed Potato is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. The Utimate Baked Stuffed Potato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Utimate Baked Stuffed Potato:

1. Make ready POTATOS
2. Take russet potatos, baked until tender and cooled
3. Prepare shallot, chopped
4. Make ready garlic cloves, minced
5. Prepare heavy cream
6. Prepare Romano cheese, grated
7. Make ready shredded sharp cheddar cheese
8. Take black pepper and salt to taste
9. Get chopped fresh chives
10. Prepare chopped fresh parsley
11. Get Cajun seasoning
12. Make ready hot sauce , such as Frank's brand
13. Prepare of cold butter, salted or unsalted about a teaspoon for each slice
14. Get canola or peanut oil for frying, about 4 cups
15. Make ready butter, salted or unsalted
16. Prepare SEASONING MIX FOR FRYED POTATO SHELLS
17. Make ready Romano cheese, grated
18. Take granulated garlic
19. Prepare Cajun seasoning
20. Get POTATO TOPPING
21. Take slices of sharp cheddar cheese
22. Take slices of bacon, precooked until almost crisp, cut in half

Steps to make The Utimate Baked Stuffed Potato:

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
7. Add slice of cheddar cheese on top, then place top of potato on.
8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

So that is going to wrap this up with this exceptional food the utimate baked stuffed potato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!