Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick vegetable curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Vegetable Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Vegetable Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick vegetable curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Vegetable Curry:

1. Make ready olive oil
2. Take onion
3. Prepare garlic
4. Take curry powder
5. Take tomato purée
6. Take chopped tomatoes
7. Get vegetabe stock cube
8. Make ready water
9. Prepare frozen mixed vegetables
10. Prepare salt
11. Get pepper
12. Make ready To Serve
13. Make ready Rice
14. Prepare naan

Instructions to make Quick Vegetable Curry:

1. Chop the onion and crush the garlic.
2. In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
3. In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
4. Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
5. Serve with rice or naan. Garnish with coriander if you have some.

So that’s going to wrap it up for this special food quick vegetable curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!