Step-by-Step Guide to Make Homemade Beer Battered Fried Fish

Beer Battered Fried Fish
Beer Battered Fried Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer battered fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Battered Fried Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beer Battered Fried Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beer battered fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Fried Fish:
  1. Get Fillet Hake fillets Fish
  2. Prepare flour
  3. Make ready of Castle lite beer
  4. Take egg
  5. Make ready salt
  6. Prepare Drizzle Canola
Instructions to make Beer Battered Fried Fish:
  1. Pour your oil in your sauce pan and let it warm
  2. Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
  3. Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
  4. Enjoy the beer Battered fish πŸ˜‹πŸ˜‹

So that’s going to wrap this up with this exceptional food beer battered fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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