Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the utimate baked stuffed potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Utimate Baked Stuffed Potato is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The Utimate Baked Stuffed Potato is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Utimate Baked Stuffed Potato:

1. Make ready POTATOS
2. Take russet potatos, baked until tender and cooled
3. Make ready shallot, chopped
4. Make ready garlic cloves, minced
5. Take heavy cream
6. Make ready Romano cheese, grated
7. Make ready shredded sharp cheddar cheese
8. Make ready black pepper and salt to taste
9. Get chopped fresh chives
10. Get chopped fresh parsley
11. Take Cajun seasoning
12. Make ready hot sauce , such as Frank's brand
13. Make ready of cold butter, salted or unsalted about a teaspoon for each slice
14. Get canola or peanut oil for frying, about 4 cups
15. Make ready butter, salted or unsalted
16. Get SEASONING MIX FOR FRYED POTATO SHELLS
17. Take Romano cheese, grated
18. Make ready granulated garlic
19. Prepare Cajun seasoning
20. Make ready POTATO TOPPING
21. Make ready slices of sharp cheddar cheese
22. Take slices of bacon, precooked until almost crisp, cut in half

Instructions to make The Utimate Baked Stuffed Potato:

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
7. Add slice of cheddar cheese on top, then place top of potato on.
8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

So that is going to wrap it up with this exceptional food the utimate baked stuffed potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!