Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork adobong tagalog. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Adobong Tagalog is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Adobong Tagalog is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobong Tagalog:

1. Make ready 500 gms Pork Belly/Liempo
2. Get 200 ml soy sauce
3. Get to taste Vinegar,
4. Get to taste Salt and pepper,

Instructions to make Pork Adobong Tagalog:

1. Marinate pork in soy sauce for a minimum of an hour
2. Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
3. Add the pork, sautee for 5 minutes then add the soy sauce
4. Add salt pepper and vinegar to taste
5. Simmer until dry.

So that’s going to wrap this up with this special food pork adobong tagalog recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!