Step-by-Step Guide to Make Perfect Crispy Spicy Battered Fish

Crispy Spicy Battered Fish
Crispy Spicy Battered Fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy spicy battered fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Spicy Battered Fish is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Spicy Battered Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy spicy battered fish using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Spicy Battered Fish:
  1. Prepare fillets Haddock (or fish of your choice)
  2. Get cumin powder
  3. Take Salt and pepper
  4. Prepare smoked paprika
  5. Take red chilli powder
  6. Get For the batter :
  7. Get self raising flour
  8. Make ready cornflour (adding cornflour for a more crispy batter)
  9. Make ready turmeric powder
  10. Make ready Salt to season
  11. Take Cold soda water or cold beer - approximately
  12. Take Oil for deep frying
Steps to make Crispy Spicy Battered Fish:
  1. Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter.
  2. In a mixing bowl add the dry batter ingredients. Add salt and whisk together.
  3. Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter.
  4. Leave the batter to rest for 5 minutes while you get your oil warming up for frying.
  5. Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C.
  6. Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish.
  7. Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.
  8. Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches.
  9. Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce.

So that’s going to wrap this up for this exceptional food crispy spicy battered fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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