Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and easy meatballs with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Meatballs with Spaghetti is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Meatballs with Spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Make ready 500 g sausage meat
2. Take Flour for dusting
3. Prepare Olive oil for frying
4. Get 1 large onion, peeled and chopped
5. Get 1 large leek, peeled and chopped
6. Prepare 1 large garlic clove
7. Get splash white wine or dry vermouth
8. Prepare 1 tin tomatoes
9. Get 2 tbsp tomato paste
10. Make ready 1/2 tin white beans, I used cannellini
11. Take handful frozen peas
12. Prepare extra mature Cheddar cheese
13. Make ready salt and pepper
14. Prepare wholemeal spaghetti to serve

Steps to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that is going to wrap this up for this special food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!