Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry puff (basic pastry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Puff (Basic Pastry) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry Puff (Basic Pastry) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Prepare Curry Puff Filling
2. Prepare peeled & finely diced potatoes
3. Take minced chicken
4. Prepare finely chopped brown/yellow onion
5. Make ready finely minced/chopped garlic
6. Prepare chili powder
7. Take meat curry powder (Baba's)
8. Make ready KEEN'S curry powder (see pic - optional)
9. Take chicken seasoning powder
10. Prepare Salt
11. Get Pepper
12. Make ready Peanut/vegetable oil (cooking)
13. Prepare Curry Puff Skin
14. Take plain flour
15. Get rice flour
16. Prepare tapioca flour
17. Get margarine/butter
18. Make ready water
19. Get Oil for frying

Instructions to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

So that’s going to wrap this up for this exceptional food curry puff (basic pastry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!