Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey and sweetcorn fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey and Sweetcorn Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkey and Sweetcorn Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey and sweetcorn fritters using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey and Sweetcorn Fritters:

1. Get 100 g sweetcorn kernels, fresh or frozen
2. Get handful oats
3. Prepare 500 g minced turkey (I used leg rather than breast as it has more flavour)
4. Get 1 egg
5. Take 4 spring onions, finely sliced
6. Make ready handful fresh parsley, finely chopped
7. Make ready 2 tsp ground cumin (I didn't have any, so I roasted a tsp of seeds, then ground them)
8. Prepare 1 tsp salt
9. Get 1/2 tsp black pepper
10. Get 1 garlic clove, grated
11. Prepare light olive oil, for frying

Instructions to make Turkey and Sweetcorn Fritters:

1. Dry roast the sweetcorn in a frying pan until just starting to char slightly.
2. Place the sweetcorn in a large bowl together with all the other ingredients.
3. Use your hands to squish the meat and mix in really thoroughly with all the other ingredients. Cover the bowl and refrigerate if you are making the fritters later.
4. Form the mixture into little patty shapes and fry in hot oil on both sides until golden brown and cooked through. You could cook them in a preheated oven, or grill them instead if you wish.
5. Serve hot with sweet chilli sauce and salad.

So that’s going to wrap this up with this special food turkey and sweetcorn fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!