Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork with miso sesame sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork with Miso Sesame Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork with Miso Sesame Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Miso Sesame Sauce:

1. Make ready Thin Pork Slices
2. Get *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
3. Get <Miso Sesame Sauce>
4. Get Toasted Sesame Seeds *ground
5. Prepare Miso
6. Get Sugar
7. Make ready Mirin
8. Take Soy Sauce
9. Prepare small piece Ginger *grated
10. Make ready Garlic, Chilli *optional

Steps to make Pork with Miso Sesame Sauce:

1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that’s going to wrap it up for this exceptional food pork with miso sesame sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!