Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Achaar gosht /quick and easy chicken pickle gravy curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Achaar gosht /quick and easy chicken pickle gravy curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:
- Get chicken pieces with bones
- Make ready yogurt
- Take medium size tomatoes
- Take for masala preparation
- Get whole coriander(dry roast)
- Prepare white cumin seeds(dry roast)
- Make ready fennel seeds (saunf)dry roast
- Make ready red chilli powder
- Make ready of salt
- Get turmeric powder
- Prepare garam masala powder
- Make ready carom seeds(ajwain)
- Make ready black seeds (kalonji)
- Take mustard seeds (meethi daana)
- Get ginger garlic paste
- Prepare for cooking
- Prepare of oil
Instructions to make Achaar gosht /quick and easy chicken pickle gravy curry:
- First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
- Then crush it coarsely
- Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
- Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
- Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
- Now add yogurt mixture which we made it before and cook in high flame until thick consistency
- When oil comes out on top and your desire consistency came turn off the flame and dish out
- Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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