Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I have loved my entire life.

Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. Last Week's Meal Prep: Bacon with Asparagus & Ling Cod Fillet with Purple Cauliflower. I noticed I took photos of last week's cooked meals as well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Make ready 2 lbs cod filets. Portioned
2. Make ready Thin strips of bacon
3. Prepare For the batter
4. Make ready 1 1/2 cups flour
5. Make ready 1/2 cup cornmeal
6. Prepare 1 tbs baking powder
7. Make ready 1 tsp garlic powder
8. Take 1 tsp granulated chicken bouillon
9. Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Get 12 Oz beer. Lager or pilsner
11. Take Other ingredients
12. Get Oil for deep frying
13. Make ready Tooth picks
14. Take Tartar sauce

Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers.

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Wrap each brat bite in a half slice of bacon and secure with skewer. To make the glaze, combine brown sugar, yellow mustard, soy sauce and sriracha sauce until smooth. These were GONE in the first pass at the church pot luck!

So that’s going to wrap it up for this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!