Step-by-Step Guide to Prepare Quick Quick Aloo curry

Quick Aloo curry
Quick Aloo curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick aloo curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Aloo curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick Aloo curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick aloo curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Aloo curry:
  1. Prepare boiled potatoes
  2. Take chopped tomatoes
  3. Make ready chopped onion
  4. Make ready chopped green chillies
  5. Take ginger
  6. Prepare turmeric powder
  7. Take garam masala
  8. Prepare coriander powder
  9. Take kashmiri red chilli powder
  10. Make ready salt
  11. Prepare oil
Steps to make Quick Aloo curry:
  1. Collect the ingredients. Cut boiled potatoes in pieces.
  2. Heat oil in a kadhai for deep frying. Fry boiled potatoes till golden brown.
  3. Grind tomatoes, onion, ginger, green chillies in a grinder.
  4. Heat 1 tbsp oil in a pan, add tomato, onion,green chillies, ginger mix paste. Add all the above spices, mix well.
  5. Add fried potatoes, mix well. Add 1 cup water or as required, mix well. Let it boil.
  6. Aloo curry is ready to serve with rice for dinner. Enjoy!!!

So that’s going to wrap it up with this exceptional food quick aloo curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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