Simple Way to Make Any-night-of-the-week Mince & Onion

Mince & Onion
Mince & Onion

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mince & onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mince & Onion is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mince & Onion is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mince & onion using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince & Onion:
  1. Take 500 g Lean Mince
  2. Make ready 1 Cup Chopped Onions
  3. Prepare 1 Cup Frozen Peas
  4. Get 2 Carrots Peeled and Cut
  5. Take 1 Beef Stock Cube
  6. Take 5 Tablespoons Of Lea & Perrins
  7. Make ready 3 Tablespoons Bisto Gravy Granules
  8. Take Salt
  9. Take Pepper
Instructions to make Mince & Onion:
  1. Being by frying off your mince in a non stick pan, add salt and pepper for seasoning.
  2. Whilst the mince is frying off, chop your onion (diced) and peel and chop your carrot, also get your peas ready for later on.
  3. Once the mince is done, drain it in the sieve and leave it to stand for a minute. Whilst waiting throw the carrots and onions into the non stick pan, letting it mix and cook through for about 2mins then mince to it and stir through for a few mins.
  4. Prepare you kettle and put the stock cube in a measuring jug, fill the jug with 700ml of hot water and stir through the beef stock cube, also add your tablespoons of Lea & Perrins, once blended add the stock to the pan and put on a low simmer for 20-25mins.
  5. After about 20mins mix your gravy granules and hot water to make a gravy in your jug, add salt and pepper for flavour. You can add as much or as little as you want for your own preference. Add it to the pan and stir through until you have the consistency you prefer.

So that’s going to wrap this up with this special food mince & onion recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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