Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Prepare 5 pieces garlic
2. Take 8 table spoons of extra virgin olive oil from Kalamata, Greece
3. Get 2 pieces red pepper
4. Prepare 400 g spagetti
5. Prepare Parmigiano reggiano
6. Prepare 5 slices (Optional) Bacon
7. Prepare leaves Green

Instructions to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Smash the garlic pieces
2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
3. Add red pepper as a whole
4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
5. Mix the oil & the boiled water into source, bit thicker.
6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
7. Pour fresh real Parmigiano reggiano, as much as you like
8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
9. On the plate, you might want to add some green leaves.
10. Nothing fancy, sooo good..
11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.

So that’s going to wrap this up with this special food ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!