Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon dill shrimp and pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Dill Shrimp and Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Make ready 12 oz thawed peeled and deveined shrimp
- Prepare 1 lemon
- Take 8 oz dried fettuccine
- Prepare 2 tbsp olive oil
- Make ready 3 clove garlic
- Take 7 cup Baby spinach
- Make ready 1/2 tsp Italian seasoning
- Take salt and pepper
- Get bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap it up for this special food lemon dill shrimp and pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
