Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buns for sliders. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buns for Sliders is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Buns for Sliders is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buns for Sliders:

1. Make ready 150 ml warm water
2. Prepare 1 tbsp instant yeast
3. Prepare 2 tbsp sugar
4. Make ready 1 egg
5. Make ready 1/2 cup mashed potatoes
6. Get 3 cups flour (high protein content)
7. Make ready 1 tbsp powdered milk
8. Make ready 1 pinch salt
9. Make ready 1 tbsp butter

Steps to make Buns for Sliders:

1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
2. Add the rest of the ingredients according to the list, one by one.
3. Use "kneading and proofing" setting. (It will take about an hour or so)
4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
5. Cover the balled dough with moist tablecloth and proof for about 45 minutes.
6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
7. Remove the buns from the mold and put on a wire rack to cool.

So that is going to wrap this up for this special food buns for sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!