Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork ‘okowa’ glutinous rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork ‘Okowa’ Glutinous Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:

1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Make ready 250 g Thinly Sliced Pork OR Pork Mince
4. Take 1 small piece Ginger *sliced into thin strips OR finely chopped
5. Take 1/2 tablespoon Sesame Oil
6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
7. Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
8. Get 1/2 Carrot *about 80g
9. Prepare 1 tablespoon Soy Sauce
10. Get 1/2 tablespoon Sugar
11. Get 1 tablespoon Sake OR Water
12. Make ready 1/2 cup Frozen Peas
13. Take Soup
14. Make ready 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
16. Prepare 1 tablespoon Oyster Sauce
17. Take 1 tablespoon Mirin

Instructions to make Pork ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
4. Make soup by mixing all the ingredients.
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that’s going to wrap it up with this exceptional food pork ‘okowa’ glutinous rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!