Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy savory chicken mushroom best for noodle topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy savory chicken mushroom best for noodle topping is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy savory chicken mushroom best for noodle topping is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy savory chicken mushroom best for noodle topping:

1. Take chicken breast, cut small dice
2. Make ready chinese mushroom (or shitake)
3. Prepare close cap mushroom
4. Take Sauce
5. Prepare sweet soy sauce
6. Make ready oyster sauce
7. Get sugar
8. Get salt, pepper
9. Take water

Steps to make Easy savory chicken mushroom best for noodle topping:

1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
2. Cut mushroom thinnly
3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

So that’s going to wrap this up for this exceptional food easy savory chicken mushroom best for noodle topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!