Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy macaroni with bacon and peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Macaroni with Bacon and Peas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Macaroni with Bacon and Peas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:

1. Take 300 gr dried macaroni
2. Make ready 1 tbsp unsalted butter
3. Prepare 1/4 c diced bacon
4. Make ready 2 shallot minced
5. Take 3/4 c frozen peas, thawed
6. Take 1 c half and half cream and milk
7. Make ready 1/2 c parmesan cheese

Instructions to make Creamy Macaroni with Bacon and Peas:

1. Cook macarani in salted boiled water for 10 - 12 minutes.
2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
4. Add peas and cook for further 3 minutes
5. Add half and half. Season with salt and pepper
6. Simmer gently until slightly thickened, about 2 minutes
7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
9. Enjoy

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