Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fondant potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fondant potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fondant potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fondant potatoes:
- Make ready large Accord potatoes
- Get Extra virgin olive oil
- Make ready Butter
- Prepare Stock (preference)
- Prepare Garlic
- Get Rosemary
- Take Thyme
- Make ready Truffle salt
- Make ready Cracked black pepper
- Get Parmesan (optional)
Instructions to make Fondant potatoes:
- Wash and shape the potatoes.
- On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
- Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
- Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
- Grate Parmesan and sprinkle over the fondants.
So that is going to wrap this up with this special food fondant potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!